Oils: Walnut Oil

Walnut Oil Reviews

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Walnut Oil Feature

Nutty, full bodied with a tasteful aroma, main condiment for salads and pasta
Walnut oil is fantastic tossed through pasta. With a soft blue cheese such as Gorgonzola, steamed fresh green beans or spinach, sautéed mushrooms or simply parsley and garlic.
Use walnut oil to grease ramekins and moulds for desserts. It will add a delicate, nutty dimension.

La Casona Walnut Oil is made with first class quality walnut fresh off the trees of South America. This oil is known to be the richest in essence as three fifths of its weight is indeed oil. It is the most delicate forms of oil and is a heavy main ingredient among many French and Italian cuisines. It is not mainly used for cooking due to its delicate quality but where it is the main ingredient in many salad dressings or pasta sauces to give a savory splash over a finished dish.