Can Solivera 'Novello' Wild Extra Virgin Olive Oil by La Tienda Reviews
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Can Solivera 'Novello' Wild Extra Virgin Olive Oil by La Tienda Feature
- Medieval process: organic & unfiltered from wild olive trees
- Exquisitely artisan, small production - First, cold pressed, very low acidity
- Novello - New freshly pressed this season
- Fresh, vibrant flavor: both fruity and spicy
- Size - 17 oz/500 ml
On a cool, crisp day late last fall, fresh olives were harvested from a grove of wild olive trees and cold pressed just hours later. This vibrant olive oil was bottled and shipped to us within days of the pressing. The result is the freshest, most fragrant olive oil you will ever try. Because pure olive juice tastes best when it is first created, this fresh and fruity olive oil has an exciting fruity and pungent aroma. Fresh 'Novello' Wild Extra Virgin Olive Oil is a limited edition of a remarkably lively and fresh olive oil. It is made by a couple who are on a quest to produce the perfect olive oil. They produce only a limited quantity of this oil - their finest product. Enjoy this bright, robust olive oil with good crusty bread, or on a fresh green salad. Remember to serve the oil within six months, before the flavor begins to mellow. After carefully cold pressing the olives on traditional stone mills, this devoted couple slowly decants their fresh oil to assure that the unwanted sediment remains undisturbed. They use no filters, unlike virtually all other fine olive oil producers, because it removes precious flavors from the delicate oil. Their new harvest is now available as 'Novello' - an olive oil endowed with an extraordinary flavor. It is a balanced blend of buttery Arbequina and full flavored Empeltre olives, which create a smooth yet full-flavored 'olivy' olive oil. There is an ancient grove of olive trees in the Maestrazgo region, in the foothills of the Pyrenees Mountains, which had not been tended or harvested for generations. You might say the grove is 'organic' by natural default. No chemical fertilizers or insecticides had ever been used on these trees. In recent years a few villagers returned to their ancestral grove and began to harvest these wild olives by hand. The olives they picked were principally of the Arbequina variety, whose tiny fruit makes buttery and fragrant oil. Intermingled are trees of the Empeltre variety, which p
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Jul 20, 2011 08:48:03
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