French Winter White Truffle Aroma Oil

French Winter White Truffle Aroma Oil Reviews

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French Winter White Truffle Aroma Oil Feature

• PRODUCT SIZE: 1 x 8.4 fl oz (250 ml) - single unit
• STORAGE: at room temperature, SHELF LIFE: 2 years

French winter white truffles are soaked in sunflower oil. The result is a very mild condiment (do not expect potent flavor or aromas) that blends in very nicely with other ingredients. Use uncooked after the dish is prepared.

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Mar 31, 2011 14:25:04

Pianogrillo Extra Virgin Olive Oil in a Tin (.25lt) - New Harvest 2010/2011

Pianogrillo Extra Virgin Olive Oil in a Tin (.25lt) - New Harvest 2010/2011 Reviews

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Pianogrillo Extra Virgin Olive Oil in a Tin (.25lt) - New Harvest 2010/2011 Feature

• From the new harvest of Lorenzo Piccione from ragusa Ibla, Sicily
• Made with monocultivar Tonda Iblea, characteristic tomato scent
• Extremely low acidity, spicy and fruity with grassy notes
• The new stylish tin is perfect for gifts
• a tin of 0.250 lt - 8.45 fl oz

Pianogrillo extra virgin olive oil comes from the Monte Iblei Mountains, in Eastern Sicily, in the province of Ragusa. The numerous awards this oil boasts are a testimony to its excellence. The maker of Pianogrillo, our friend Lorenzo Piccione - a member of the prestigious "Corporazione dei Mastri Oleari" - has invested a lot of time and passion and his efforts have been rewarded: as Sicilian as any oil can be, fruitiness, spiciness and a refreshing artichoke aftertaste, all come together in a low acidity, golden green bottle of magnificent oil. The cultivar responsible for this elegant result is Tonda Iblea, a local variety that brings a characteristic tomato scent to the oil. Pianogrillo olives are harvested between October and December, handpicked and cold pressed in the family's olive mill. There's no limits to the use of Pianogrillo: soups, legumes, salads, fish and meats will all benefit from the complex aroma of this oil.

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Mar 30, 2011 07:51:03

Olivos Extra Virgin Olive Oil in King Glass Bottle (500ml)

Olivos Extra Virgin Olive Oil in King Glass Bottle (500ml) Reviews

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Olivos Extra Virgin Olive Oil in King Glass Bottle (500ml) Feature

• OLIVOS ROYAL CLASS ORGANIC EXTRA VIRGIN OLIVE OIL

The selective olive trees that constitute 25% of the entire farm, have been certified by the German Institution under the Reg. EEC 2081/92. Consequently, around 65 tons of organic extra virgin olive oil is produced from these trees. After this process, another classification takes place, in which only 0,5% and below acidity are separated in order to manufacture OLIVOS ROYAL CLASS ORGANIC EXTRA VIRGIN OLIVE OIL. THIS BOTTLE IS A PRODUCT OF THE LIMITED EDITION ONLY FOR OLIVOS ROYAL CLASS ORGANIC EXTRA VIRGIN OLIVE OIL (ACIDITY Max: 0.5%) OLIVOS EXTRA VIRGIN OLIVE OIL is special due to the fact that it is First Cold Pressed and produced by the best selected hand-picked olives. This unique olive oil is packed right after being crushed without wasting time. The special olives are selected from the Aegean Region, enduring the richness of taste and odour leaving out any additives. Its acidity is maximum 0.8% and we recommend this product for salad dressings, sauces, raw ingredients and cooking. Apart from the above classification, Organic Extra Virgin Olive Oil has been influenced by the popularity of the organic food trend across the world. Due to this new trend and demand, the production of organic olive oil has started. It is produced without using synthetic agricultural chemicals, hormones or mineral fertilizers, and in addition it is harvested away from the polluted environmental and industrial regions. OLIVOS ORGANIC OLIVE OIL is unique due to the fact that it is being produced with natural processes by only permitted olive producers. Organic olive oil is totally natural Extra Virgin Olive Oil. The approval of the institution for the Certification is stated on the label.

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Mar 29, 2011 10:38:05

Watkins Original Grapeseed Oil 12.7 Fl. Oz.

Watkins Original Grapeseed Oil 12.7 Fl. Oz. Reviews

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Watkins Original Grapeseed Oil 12.7 Fl. Oz. Feature

• ? Delicious: Unlike canola oil, grapeseed oil has a wonderful, light flavor; unlike olive oil, its light, neutral flavor won't clash with certain foods.
• ? Versatile: Excellent as a dipping oil, on pastas, for sautéing and stir-frying; as the primary oil in salad dressings and marinades; anywhere you would use cooking oil.
• ? Low in saturated fat: At 8%, it has only half the saturated fat of olive oil; the lowest of all oils except canola.
• ? Highest in polyunsaturated fat: (72%), all as linoleic acid (Omega-6), which has the greatest effect in raising HDL (good) cholesterol and lowering LDL (bad) cholesterol and triglycerides (fat carried in the blood).
• ? High flashpoint: Highest flashpoint of all cooking oils; less smoke, less danger of burning.

All-natural grapeseed oil is lower in saturated fat and higher in unsaturated fats than nearly all other oils. One of the only foods shown to both lower LDL ("bad") cholesterol and increase HDL ("good") cholesterol, its antioxidant content makes it not only healthy, but very stable. A high smoke point makes it perfect for grilling or sauteing.

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Mar 28, 2011 08:09:10

Rice Bran Oil by ChefShop

Rice Bran Oil by ChefShop Reviews

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Rice Bran Oil by ChefShop Feature

• The more you buy the less it costs to ship (per item basis), when it all comes from ChefShop.com
• Very high burn point -- higher than peranut oil
• Very healthy -- similar to Grapeseed oil, but better tasting
• Available only from ChefShop (1/2 Gallon) The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com
• Click on the ChefShop link below the product name to see what else we have!

1/2 Gallon Container Rice Bran Oil Rice bran oil was recommended in the March issue of Alternative Medicine magazine in the article "Separating Fats from Fiction". Delicate yet flavorful, rice bran oil just may be the world's healthiest edible oil. Rice bran oil is an excellent choice both as an ingredient for salads, marinades, and in baking, and it is the most excellent cooking oil for just about all cooking methods: deep frying, pan frying, sautéing, and stir-frying. Rice Bran oil has a very high smoke point - higher than both peanut oil and grape seed oil - prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be absorbed in cooking, reducing overall calories. It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value. Health benefits: Rice Bran Oil is a source of vitamin E complex, antioxidants and other micronutrients to help fight free radicals. Rice bran oil contains vitamins, antioxidants and other nutrients - rich in vitamin E complex, tocopherols and tocotrienols, a unique antioxidant known as gamma oryzanol, high quantities of phytosterols, polyphenols and squalene. Rice Bran Oil has the best balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization. Foods cooked with Rice Oil absorb up to 20% less oil! Less oil absorbed results in reduced calories, better, lighter tasting food and enhanced flavor and palatability. Less oil absorbed also makes it more economical. Rice bran oil has a excellent shelf life compared to other cooking oils because of these antioxidants. Rice Bran Oil is extremely light, versatile and delicious use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil.

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• California Rice Oil Company Oil Rice Bran, 25.4-Ounce Units (Pack of 3)
• Pernigotti Cocoa by ChefShop (2.2 Lbs.)
• Ideas in Food: Great Recipes and Why They Work
• Charlie's Soap Powder - 2.64 lb (80 Loads)
• Pure Extra Virgin Coconut Oil (Organic) 16 oz

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Mar 27, 2011 05:33:03

Olio de la Marchia, Ascolana Extra Virgin Olive Oil 2009

Olio de la Marchia, Ascolana Extra Virgin Olive Oil 2009 Reviews

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Olio de la Marchia, Ascolana Extra Virgin Olive Oil 2009 Feature

• The best oil from Marche and from Italy
• Top of the Line
• Award winning olive oil
• Fresh from Marche
• A great gift set!

Olio de la Marchia Ascolana is considered to be the top selection at Azienda del Carmine, and it has won numerous awards. Among them it was awarded Tre Olive, the highest recognition from Slow Food. Very limited availability.

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Mar 25, 2011 20:42:04

Crisco Pure Canola Oil, 32-Ounce (Pack of 9)

Crisco Pure Canola Oil, 32-Ounce (Pack of 9) Reviews

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Crisco Pure Canola Oil, 32-Ounce (Pack of 9) Feature

• A cholesterol free food
• 0 grams trans fat per serving
• Light taste, never greasy

Crisco has a variety of cholesterol-free cooking oils perfect for stir-frying, grilling, baking, deep-frying or marinating.

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Mar 23, 2011 19:12:06

Nutiva Organic Hempseed Oil, 24-Ounce Bottle

Nutiva Organic Hempseed Oil, 24-Ounce Bottle Reviews

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Nutiva Organic Hempseed Oil, 24-Ounce Bottle Feature

• One 24-ounce bottle
• USDA-certified-organic hempseed oil cold-pressed in small batches
• Rich in omega-3 fatty acids and GLA (gamma-linolenic acid)
• Adds light, nutty flavor to dressings, sauce, smoothies
• Imported; pressed from hempseeds legally grown by Canadian farmers

Nutiva's raw, unrefined, expeller cold-pressed Canadian hemp oil is light green, lighter in flavor, and has more GLA content compared to other hemp oils.

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• Nutiva Organic Hemp Protein 50% Protein Per Serving, 16-Ounce Canister
• Nutiva Organic Hemp Protein 50% Protein Per Serving, 3-Pound Bag
• Nutiva Shelled Hempseed, 8-Ounce Bag (Pack of 3)
• Nutiva Organic Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)
• Nutiva Bulk Organic Hempseeds, 3 Pound Bag

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Mar 22, 2011 19:32:17

Spectrum Olive Non-Stick Spray

Spectrum Olive Non-Stick Spray Reviews

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Spectrum Olive Non-Stick Spray Feature

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Mar 22, 2011 00:09:05

8.5 OZ PUMPKINSEED OIL

8.5 OZ PUMPKINSEED OIL Reviews

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8.5 OZ PUMPKINSEED OIL Feature

• Product of France
• Known by exercise enthusiast as an ingredient in protein drinks
• Used in baking as an alternative to sunflower oil
• Use for baking grain and squash breads
• Unique aroma and flavor for sauteeing, marinades and dressings

Roland Pumpkinseed Oil is a product of France. It is utilized by bakers and pastry chefs as a substitute for sunflower oil. Refrigerate after opening. Unique aroma and flavor for sauteeing, marinades, and dressings.

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Mar 19, 2011 23:41:04

J. Leblanc Extra Virgin Olive Oil

J. Leblanc Extra Virgin Olive Oil Reviews

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J. Leblanc Extra Virgin Olive Oil Feature

• A product that delights the sauté chef while bringing unbridled excitement to salads.
• This unique oil with the taste of fresh green olives from France takes you on a culinary journey.

A product that delights the sauté chef while bringing unbridled excitement to salads This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault&Millaut to renowned restaurant chefs from Chez Panisse and Viognier The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, these are "cold pressed". In the cold pressed process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure, are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients. We've tried thousands of olive oils and this is one of our favorites.

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Mar 18, 2011 16:36:18

Frantoio di Montecroce Garda Bresciano DOP Extra Virgin Olive Oil (Case of 12 Bottles)

Frantoio di Montecroce Garda Bresciano DOP Extra Virgin Olive Oil (Case of 12 Bottles) Reviews

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Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing.

But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir.

The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. The traditional stone mill wheels are still used, but

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Mar 16, 2011 11:41:03

Tenuta Di Capezzana, Extra Virgin Olive Oil, 16.9 Ounce (500 ml) Bottle

Tenuta Di Capezzana, Extra Virgin Olive Oil, 16.9 Ounce (500 ml) Bottle Reviews

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Tenuta Di Capezzana, Extra Virgin Olive Oil, 16.9 Ounce (500 ml) Bottle Feature

• Fresh from Tuscany
• Savor, don't save!

Filippo Bonacossi, son of the Count Uno and Countess Lisa Contini Bonacossi (owners of Tenuta di Capezzana), supervises the groves of 5 different olives grown on the estate in Tuscany, while the rest of the family handle the business of running a wine and olive oil estate. Tenuta di Capezzana is one of the premier wine and olive oil estates in all of Italy and a family operation whose product's stellar reputation we are proud to bring to you. Pressed from Frantoio, Moraiolo, Pendolino, Leccinoand Santa Caterina olives. 

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Mar 15, 2011 11:58:05