Oils: Giovanni Giachi Olio Extra Vergine di Oliva- Dolciolio- 2010 Harvest- 500 ml.

Giovanni Giachi Olio Extra Vergine di Oliva- Dolciolio- 2010 Harvest- 500 ml. Reviews

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Giovanni Giachi Olio Extra Vergine di Oliva- Dolciolio- 2010 Harvest- 500 ml. Feature

winter harvest of mature Moraiolo, (50-60%), Frantoio (15-20%), a mix of Leccino, Pendolino and Maurino olives.
picked by hand to avoid bruising, and pressed within 24 hours, before any fermentation can occur.
Estate produced under strict conditions. Made in small batches to ensure freshness - production limited
Beautiful bottle packaging, and lovely grassy amber color - soft and delicate, with character.
imported from Tuscany, Italy

The delicate flavor of this beautiful olive oil has earned it the name, "Dolciolio" - sweet oil. Only mature full flavored olives are carefully blended and pressed in very limited quantities. For the olive oil aficianado, this is a real find.