Olive Oil

Olive Oil Reviews

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Olive Oil Feature

• Production Quality and Storage - La Casona Olive oil are exported ? fresh of the valleys of South Chile - they are kept at a certain room temperature and are packaged and sealed to maintain its rich fresh flavor.
• Fruit Maturity - the oils are labeled "Extra Virgin - and is kept to ? maintain that title to achieve the perfect chemical balance of fruitiness and taste.
• Growing Region - Chile is known for its exotic valleys of fresh fruit and ? these are shipped off the valley of ValParaiso and Santiago to maintain freshness. Chile's climate allows the fruit to grow and produce at its best state.

The culture of oil tasting rooted from the oil where it all began. Have you ever heard of the term - "Extra Virgin"? For an oil to be donned this title, it has to meet certain requirements and achieve a certain chemical balance of fruitiness and taste. The taste, from an oil expert - has to be at its purest essence - it has to be fault free. What classifies La Casona Olive Oil as Extra Virgin is that it comes from the purest of olive oils and is processed and produced fresh by experts. It has an excellent balance of flavor and is kept fresh at a certain temperature.

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Apr 25, 2011 23:34:03